Christmas Fayre

3rd - 24th December 2018

Available Monday - Saturday

Two Courses
child £6.95

Three Courses
child 8.95

- Starters -

Atlantic prawn cocktail served with brown bread & butter

Creamy garlic mushrooms served on toasted bread

Country pork pate served with toast

Homemade chicken soup served with a warm crusty bread roll

- Mains -

Traditional roast turkey served with pigs in blankets and sage & onion stuffing

Roast silverside of beef served with Yorkshire pudding & gravy

(both of the above served with roast potatoes, mash or new potatoes and seasonal vegatables)

Battered cod served with peas and a choice of new potatoes or chips

Stilton cheese broccoli pasta bake

- Desserts -

Christmas pudding & brandy sauce

Blackberry & apple butter crumble

Vanilla cheesecake with a red berry couli

FREE Bottle of house wine to parties of 6 or more, booked before 17th December


A deposit of £5 per person required


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